Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese caramel custard - flan de queso. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese caramel custard - Flan de queso is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese caramel custard - Flan de queso is something which I have loved my entire life.

If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel.

To begin with this recipe, we must prepare a few ingredients. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese caramel custard - Flan de queso:

1. Prepare 1 can condensed milk
2. Take 1 cup milk
3. Make ready 5 eggs
4. Get 4 ounces cream cheese
5. Make ready 1 tsp vanilla
6. Make ready 1/4 cup Rum or whiskey
7. Make ready 1 cup sugar
8. Prepare 1/2 cup water

Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests. This delicious dessert can be made in many different flavors.

Instructions to make Cheese caramel custard - Flan de queso:

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel
3. Beke at 350F in a water bath. Covering the mold
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮

What I did was a cheese flan made with cream cheese bathed in caramel sauce. There's the classic flan which is essentially a baked custard bathed in caramel sauce. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. My mother has made flan de queso, flan de pumpkin, and other variations.

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