Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Chip Cookies 🍪 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Chocolate Chip Cookies 🍪 is something that I have loved my whole life.

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:

1. Get 1 Cup Chocolate Chips (Vegan)
2. Prepare 3/4 Cup Coconut oil (melted)
3. Prepare 1/2 Cup Applesauce (unsweetened)
4. Make ready 1 Tb Vanilla Extract
5. Get 3/4 Cup Brown Sugar
6. Take 3/4 Cup Cane Sugar
7. Take 2 1/2 Cup Flour
8. Get 1/2 Tsp Baking Powder
9. Take 1 Tsp Baking Soda
10. Make ready 1 Tsp Salt
11. Prepare 1 Cookie sheet
12. Make ready Pan liner

Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! Not just the best vegan chocolate chip cookies-the best chocolate chip cookies, period.

Instructions to make Vegan Chocolate Chip Cookies 🍪:

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

Perfectly chewy with crisp edges and just the right amount of sweetness. Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms.

So that’s going to wrap this up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!