Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick, creamy, rich and delicious with a refreshing lemony sweetness! A lusciously lemony vegan dessert that the family Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Get Crust
- Get 3/4 cup dessicated coconut ๐ด
- Get 1 banana ๐
- Prepare Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Take 1/3 cup coconut cream
- Make ready 2 tbsp coconut oil (melted)
- Prepare 1 banana ๐
- Prepare Juice of 1 lemon ๐
- Get Optional : Tumeric powder for colour
Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined.
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
Add in coconut oil and blend. The batter will be quite thick, do not be tempted to add more milk! Scrape the batter into the pan and smooth out. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar.
So that is going to wrap it up with this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
