Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Apple Crumble Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pie:

1. Make ready Pastry:
2. Make ready 100 g chilled butter
3. Get 180 g plain flour
4. Prepare 1 large beaten egg
5. Make ready Filling:
6. Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Make ready 2-3 tbsp brown sugar
8. Get 1 splash of lemon juice
9. Get 1 sprinkle cinnamon
10. Get 1 sprinkle nutmeg
11. Make ready If needed 1 tbsp cornflour
12. Take Crumble:
13. Prepare 4 tbsp sugar
14. Prepare 100 g self-raising flour
15. Make ready 60 g chilled butter
16. Get 8 inch pastry tin

This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Steps to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

I can't figure out why it did though. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie! APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.

So that’s going to wrap it up with this special food apple crumble pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!