Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping.

Apple Crumble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple Crumble is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Get 6 Apples
2. Get 3/4 Cup Sugar Powdered
3. Prepare 1½ Cups Self Raising FLour (Maida)
4. Take 4 Tablespoons Honey
5. Take 6 Tablespoons Butter (Room temperature)
6. Make ready 1 Cinnamon Stick
7. Take Vanilla Ice Cream for serving

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. How to Store Baked Apple Crumble. First, you should let it cool completely.

Instructions to make Apple Crumble:

1. Peel, core the apples & dice them into chunks.
2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
5. Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
6. Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
7. Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

Let's go through the recipe now. How to Make Basic Apple Crumble with Step by Step Pictures. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

So that’s going to wrap this up with this special food apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!