Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, exquisite apple crumble pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Exquisite Apple Crumble Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Exquisite Apple Crumble Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Great recipe for Exquisite Apple Crumble Pie. I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

To get started with this particular recipe, we must prepare a few components. You can cook exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Exquisite Apple Crumble Pie:

1. Take Pie Crust (2 crusts)
2. Get 2 1/2 cup Cake flour
3. Make ready 1 tsp Baking powder
4. Prepare 200 ml Shortening
5. Take 1 dash Salt
6. Prepare Apple filling
7. Make ready 1 kg Apples
8. Prepare 200 ml Sugar
9. Take 1/2 tsp Cinnamon
10. Take 1 dash Nutmeg
11. Take 3 tbsp Corn starch
12. Make ready Crumble dough
13. Prepare 150 ml Cake flour
14. Take 100 ml Almond flour
15. Make ready 150 ml Sugar
16. Take 1 dash Salt
17. Prepare 120 grams Unsalted butter

The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions! The perfect Apple Pie starts with choosing the right apples. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg.

Instructions to make Exquisite Apple Crumble Pie:

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
10. Don't worry if it crumbles. Eat while piping hot.

Apple Crumble Pie Apple Crumble Pie. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Make the Apple Crumble Pie Filling. While your dough is chilling, make the apple filling!

So that is going to wrap it up for this special food exquisite apple crumble pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!