Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Crumble Cake is something which I have loved my whole life.

Apple Crumble Coffee Cake Apple Crumble Coffee Cake. The Best Apple Crumb Cake - the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. If you are a fan of crumb topping like me, you will love this cake!

To begin with this recipe, we must prepare a few ingredients. You can cook apple crumble cake using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cake:

1. Take Cake batter
2. Take 100 grams Cake flour
3. Get 5 grams Baking powder
4. Make ready 2 Eggs
5. Take 50 grams Butter (unsalted)
6. Prepare 15 grams Vegetable oil
7. Take 80 grams Sugar
8. Take 1 tbsp Milk
9. Prepare Apple filling
10. Get 1 Apple
11. Get 1 1/2 tbsp Sugar
12. Prepare 1 tbsp Lemon juice
13. Prepare 1 tsp Cinnamon
14. Prepare Crumble dough
15. Make ready 25 grams Cake flour
16. Take 15 grams Butter
17. Take 15 grams Sugar
18. Make ready 1 tsp Cinnamon

Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick batter and. To assemble: Spread the cake batter in the prepared pan. Spread the apple mixture evenly over the batter.

Steps to make Apple Crumble Cake:

1. Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use.
2. Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon.
3. Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart.
4. If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate .
5. Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds.
6. Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance.
7. Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes.
8. Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!
9. Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter.
10. Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top.
11. Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready.
12. Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes.

Remove from the oven and cool on a rack before serving, dusted with confectioners' sugar if desired. For the cake- beat together oil, milk, and eggs in a medium bowl. Pour half of the batter into the prepared pan. For the Crumb Topping- place brown sugar, granulated sugar, flour, cinnamon and butter in a medium bowl. A super moist cake that is studded with apples and topped with a walnut streusel.

So that’s going to wrap this up with this special food apple crumble cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!