Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french-style chocolate apple crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French-Style Chocolate Apple Crumble is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French-Style Chocolate Apple Crumble is something which I have loved my entire life.

The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot You've changed your photography style but somehow it still looks like you! We have also been enjoying your pear and chocolate crumble from your most recent cookbook!

To begin with this particular recipe, we have to first prepare a few components. You can have french-style chocolate apple crumble using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French-Style Chocolate Apple Crumble:

1. Prepare 2 Apples
2. Make ready 1 tbsp Brown sugar (or regular sugar)
3. Prepare 50 grams ●Unsalted butter (or regular butter)
4. Take 60 grams ●Brown sugar (or regular sugar)
5. Make ready 100 grams ●Cake flour
6. Prepare 80 grams Bitter chocolate

Mound on the work surface and make a well in the center. Beat the egg and add to the well and distribute the butter in small pieces around the edge. From the one star french chef Patrick Asfaux. Apple crumble with toffee chips and coconut.

Instructions to make French-Style Chocolate Apple Crumble:

1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.

This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long time ago : "I am good at cooking crumble would you like some ?" Then I saw a chocolate chip cookie crumble and fell in love. You can pretty much win my heart with chocolate chip cookies and knew I had to make my Seeing that I had a ton of apples in the kitchen, I made a fall version with Chocolate Chip Cookie Apple Crumble For Two. In my mind I keep calling it. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

So that’s going to wrap it up for this exceptional food french-style chocolate apple crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!