Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and apple crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb and Apple Crumble is something that I’ve loved my whole life.

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. I have the perfect autumn/winter dessert for you!.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Make ready For The Apple And Rhubarb Mix
2. Prepare 400 g rhubarb
3. Get 100 g apple
4. Prepare 100 g golden caster sugar
5. Take For The Crumble Topping
6. Get 140 g self-rasing flour
7. Take 85 g butter
8. Get 50 g golden caster sugar

Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort food classics. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat.

Steps to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Peel the apples, remove the core and chop the apples into chunks. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. In a medium saucepan, combine apple and water. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry.

So that’s going to wrap it up for this special food rhubarb and apple crumble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!