Recipe of Any-night-of-the-week #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Mathilda Mendez   15/10/2020 17:23

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Make ready 2-3 apples, chopped
  2. Take 1/2 cup whole wheat flour (Atta)
  3. Prepare 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Take 1/4 cup + 2 tbsp. sugar
  6. Prepare 1/4 tsp. + 1 pinch cardamom powder
  7. Make ready pinch saffron
  8. Get few sliced apples to garnish
Steps to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that is going to wrap this up for this special food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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