Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double layer oreo chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How about both of them together?! In this video learn how to make double layer chocolate oreo cake. HELLO DOSTO Aaj Es Video Me Humne Banana Sikha hai OREO CHOCOLATE CAKE Dont forget to LIKE COMMENT SHARE & SUBSCRIBE.

Double layer Oreo chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Double layer Oreo chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer Oreo chocolate cake:

1. Prepare 8 packet oreo vanilla biscuit
2. Take 2 tsp eno
3. Make ready 1 cup milk
4. Make ready as needed Ghee or butter for grising
5. Prepare As needed Dry fruits for garnishing
6. Take Chocolate ganache ingredients
7. Take 2 tsp cocoa powder
8. Get 1/2 cup sugar
9. Get 1/2 cup water
10. Get Cream ingredients
11. Get 5 tsp white cream from cream biscuits
12. Get 2 tsp milk

Perfect for the cookies and cream lover in your life! Good, because this cake is for you. Besides being a fabulous chocolate cake, the Oreo's in it put it over the top for a double chocolate taste. I literally just put the cake into the oven when I realized that it is called a double chocolate oreo cake but there is no cocoa?

Instructions to make Double layer Oreo chocolate cake:

1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
7. Ready to serve.

Fingers crossed it still turns out! Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake. It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. This Cake Is Double Stuffed With Chocolate Cake & Oreo Cookies. What is better than cookies and cake?

So that is going to wrap this up with this special food double layer oreo chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!