Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon flavour apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon flavour apple crumble is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon flavour apple crumble is something which I’ve loved my entire life.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Looking for a educational resource on How To Bake Cinnamon Apple Crumble?

To get started with this particular recipe, we must prepare a few components. You can have cinnamon flavour apple crumble using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon flavour apple crumble:

1. Prepare 1 bowl Finely chopped apple
2. Get 2 tbsp Lemon juice
3. Prepare 1" Cinnamon
4. Make ready 2 tbsp Brown sugar
5. Make ready 1/4 cup Mixed dry fruits
6. Get 1/2 bowl Oats

Apple Bars are Apple Crumble in bar form! Apples - I love making apple crumble with Granny Smith apples because I like the slightly tart with sweet flavour. Cinnamon Apple Crumble. back to all recipes. Serve warm or at room temperature.

Steps to make Cinnamon flavour apple crumble:

1. Take a bowl add finely chopped apple.
2. Pour two tbsp lemon juice and mix well.
3. Heat pan and add apple and slightly caramelise it with brown sugar and also add cinnamon stick.
4. In another pan dry roast the oats and strain it.
5. In the same pan add one tbsp brown sugar and caramelise it.
6. Add roasted oats,cinnamon powder and mixed dry fruits and mix well.
7. Take a bowl add caramelise apple now add crunchy caramalised oats.

This apple and cinnamon crumble is easy to make and is a great dessert for Sunday lunch. To make the base and topping: Put the flour and small chunks of butter into a food processor and pulse to form crumbs. Add cinnamon, sugar and walnuts and whizz to form coarse crumbs. Cinnamon - apple and cinnamon is such a classic combination. You could swap the cinnamon for nutmeg or ginger, or even a mixture of all three.

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