Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooked apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooked Apple Crumble is something which I have loved my whole life. They’re fine and they look wonderful.

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Take 25 g Butter (a)
2. Get For the Filling
3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Take 150 g Sugar
5. Make ready 50 ml Lemon Juice
6. Take 2 tsp Ground Cinnamon (b)
7. Prepare 1/2 tsp Ground Nutmeg (b)
8. Make ready 1/2 tsp Ground Ginger(b)
9. Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Get For the Topping
11. Get 150 g Plain Flour
12. Prepare 150 g Sugar
13. Get 100 g Butter - Chilled and Cubed (a)
14. Make ready 75 g Rolled Oats
15. Take 50 g Chopped Nuts (b)
16. Get 1 tsp Cinnamon (b)
17. Make ready 1 Star Anise - Crushed (b)
18. Get (a) - Can be subbed for vegetable fat if you prefer
19. Prepare (b) - Optional but tasty

Slow cooker apple crumble is an easy and delicious dessert. Apple Crumble: An Easy and Comforting Dessert. Apple crumble is a simple and delicious dessert. The combination of warm apples, cinnamon, and a topping made with ingredients like brown sugar, oats, and butter is hard for many people to resist.

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

It is the ideal comfort food. Using a pastry cutter, a fork, or your fingers(!), cut in the butter, and mix until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over top of the apples in the crockpot. Place the apple slices in the base of the slow cooker and add the apple juice. Sprinkle the flour mixture evenly over them.

So that is going to wrap it up for this exceptional food slow cooked apple crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!