Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb & apple crumble. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Overview Information Rhubarb is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food.

Rhubarb & Apple Crumble is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb & Apple Crumble is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & Apple Crumble:

1. Prepare 400 g rhubarb
2. Prepare 1 bramley apple
3. Take 100 g caster sugar
4. Prepare splash port
5. Take 150 g self raising flour
6. Get 100 g butter
7. Make ready 50 g caster sugar

In fact, it's easily mistaken for a fruit. Adding to the confusion, rhubarb is officially classified as a fruit by. Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Steps to make Rhubarb & Apple Crumble:

1. Chop the rhubarb and apple up into bitesize chunks, not too small though
2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
3. Rub the flour, butter and remaining sugar together to form the crumble topping
4. Sprinkle the crumble over the fruit in the baking dish
5. Bake in the oven for 30 minutes at 180 degrees c
6. Serve with cream, ice cream or custard

Rhubarb can also be planted in the fall after dormancy has set in. Be sure to mix compost, rotted manure, or anything high in organic matter in the soil. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Rhubarb (Rheum rhabarbarum) is a different sort of vegetable in that it is a perennial, which means it will come back every year.

So that is going to wrap this up with this special food rhubarb & apple crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!