Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cream cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Dump Cake. onthemenu _! Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible.

Sweet Potato Cream Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Cream Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cream Cheesecake:

1. Make ready 200 grams Sweet potato
2. Prepare 200 grams Cream cheese
3. Take 4 tbsp Sugar
4. Take 1 Egg
5. Prepare 100 grams White flour
6. Prepare 200 grams Low-fat heavy cream

It's got such a unique flavor… in a great way. It's super creamy thanks to both cream cheese and mascarpone in the batter. This cream cheese sweet potato pie is a cheesecake-like pie made with fresh or canned puréed sweet potatoes, cream cheese, and brown sugar. In a mixing bowl with an electric mixer, combine the softened cream cheese, mashed sweet potato, and brown and granulated sugars.

Instructions to make Sweet Potato Cream Cheesecake:

1. Microwave the sweet potato. Mash it.
2. Add the ingredients one by one and mix VERY well The batter will be thick.
3. Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
4. If you stick it in the refrigerator for half a day, it becomes even more tasty.
5. I topped it with almond slices this time.

This cheesecake is a great treat for a birthday, holiday, or just because. With three creamy cultured In a large bowl, place chèvre, sugar, cream cheese and sour cream. Add the mashed sweet potato to the filling mixture. Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect.

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