Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, helen's apple crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Helen's Home Cooking Video and Recipe for Apple Crumble. Like a crumble, a slump is a rustic dish of stewed fruit with a sweet topping. But where the crumble's topping is a rubbly mix of oats, butter, sugar and flour, slumps are topped with spoonfuls of scone-like batter and more commonly cooked on the stove top, where they steam like dumplings.

Helen's Apple Crumble is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Helen's Apple Crumble is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Helen's Apple Crumble:

1. Take 6 large tart cooking apples (eg. Granny Smith)
2. Take 2 lemons, zested & juiced
3. Take 100 g butter
4. Make ready 150 g plain white flour
5. Take 130 g brown sugar

Peel and cut apples into wedges and place in an oven-proof dish. Since we aren't pre-cooking the apples (an extra step many recipes call for), the type of apple you choose will greatly affect the texture of the finished crisp. Granny Smith is our first choice, since its tartness holds up against the sweetness of the crisp topping, and they always bake up tender but not mushy. Welcome to my Country Cottage, come on in and make yourself at home.

Steps to make Helen's Apple Crumble:

1. Peel apples. Chop into quarters. Take out core. Slice apples.
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

Stay and have a cup of tea. We will be sharing Miz Helen's Kitchen where we have simple family friendly meal plans and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili. Apple crumble really is a national treasure, and the very best combine the jammy flesh of cookers with nibs of eaters..

So that is going to wrap it up for this special food helen's apple crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!