Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry and apple crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry and apple crumble is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gooseberry and apple crumble is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry and apple crumble:

1. Make ready Fruit filling
2. Get 250 g gooseberrys
3. Make ready 2 large Bramley apples
4. Make ready 100 g golden caster sugar
5. Prepare 1 tsp cinnamon
6. Make ready Crumble topping
7. Take 300 g plain flour
8. Make ready 200 g rolled oats
9. Prepare 170 g unsalted butter
10. Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)

Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Try our cinnamon and gooseberry crumbles for an individual crumble.

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.

So that is going to wrap it up for this special food gooseberry and apple crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!