Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Crumble Cheesecake is something which I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. COMBINE the flour, oats, brown sugar, almonds and butter and mix well. Two of our favourite desserts are traditional apple crumble and classic cheesecake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the Base:
2. Prepare 250 g digestive biscuits, crushed
3. Make ready 100 g butter, melted
4. Take 1 tsp cinnamon
5. Take For the apple filling:
6. Get 4 bramley apples, peeled, cored and chopped
7. Prepare 1/2 tsp cinnamon
8. Make ready 2 tbsp light brown sugar
9. Make ready For the cream filling:
10. Get 100 ml double cream
11. Prepare 400 g cream cheese
12. Prepare 250 g mascarpone cheese
13. Make ready 175 g caster sugar
14. Make ready 3 eggs
15. Make ready 1 tsp vanilla bean paste
16. Take For the crumble topping
17. Take 65 g flour
18. Take 50 butter, cubed
19. Prepare 50 g sugar
20. Take 50 g oats
21. Prepare 50 g mixed nuts, roughly chopped

In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. If you like apple pie then you are going to love this apple pie cheesecake combo with a crunch cinnamon crumb topping. Take away the stress of serving the perfect dessert.

Instructions to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

You can make this cheesecake ahead of time (WITHOUT THE TOPPING). Make the cheesecake as directed up to the topping; wrap in plastic wrap and foil; store in the freezer up to a month. An apple crumb cheesecake sounds delicious as is, but the one sold at Costco is made by a famous NYC bakery, Junior's. (Psst: If you can't make it to Costco, Amazon sells them online, too!)Junior. I love Apple crumble cheesecake which looks a bit like this cheesecake. I think the extra caramel you have drizzled over take this cheesecake to another level.

So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!