Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy apple crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This quick and easy apple crisp is filled with tender apple slices baked under a blanket of crunchy brown sugar oat streusel. It has all the great flavors of an apple pie, but is half the work and is just as good topped with vanilla ice cream! In a medium bowl, whisk together flour, pecans, brown sugar, and salt.
Quick and Easy Apple Crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Apple Crumble is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy apple crumble using 5 ingredients and 4 steps. Here is how you cook it.
Apples - See below for some great options, but most varieties will work.; Lemon juice - This keeps the apples from turning brown before they are transferred to the oven but also gives the dish a subtle tart flavor. Bottled lemon juice or fresh-squeezed will work. Rolled / Old-Fashioned Oats - For that satisfying oat texture, look for rolled or old-fashioned. This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss!.
Cook the apples with the water, cinnamon, nutmeg, sugar and lemon juice in a saucepan until just softened.; Pour into a baking dish. Make the crumble by using your fingers to squish the rolled oats, plain flour, brown sugar and butter together until all of the butter has been evenly. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using.
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