Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve!

Crock Pot Pumpkin Dump Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Pumpkin Dump Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

1. Take Cake
2. Make ready 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
3. Get 1/2 cup granulated sugar
4. Prepare 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
5. Prepare 1/2 tsp sea salt
6. Get 1 box (15.25 oz) yellow or white cake mix - unprepared
7. Prepare 1 stick unsalted butter - melted
8. Prepare 1/2 cup chopped pecans
9. Make ready vanilla extract (optional, I added about 1 tsp)
10. Prepare whipped cream topping
11. Get 1 cup heavy whipping cream (aka double cream)
12. Take 1/4 cup powdered sugar (aka confectioners' or caster sugar)
13. Take 1 tsp vanilla extract (optional)

Remember when I told you guys that I'm actually not the biggest fan of pie? Except for my mini pumpkin pies (made in a muffin tin), of. With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice.

Steps to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray.
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
6. Serve the cake warm with a dollop of the whipped cream.
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or. Drain the pineapple and evenly spread it over the pumpkin mixture. This is actually more like a custardy pudding consistency, but it reminded me so much of the original dump cake recipe, I couldn't help myself but to call it crock pot pumpkin dump cake. This super easy crockpot pumpkin dump cake recipe is absolutely delicious! Truly the crock pot does all the work! #dumpcake #pumpkin #dessert #crockpot #slowcooker #fall #harvest #holiday #thanksgiving Delicious easy to make Crock Pot Pumpkin Dump Cake Recipe.

So that’s going to wrap this up for this exceptional food crock pot pumpkin dump cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!