Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! This apple crumble cake is so delicious!

Apple Crumble Layer Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple Crumble Layer Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble layer cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Layer Cake:

1. Make ready 1/3 cup butter
2. Prepare 3/4 cup brown sugar(divided)
3. Get 2 tsp ground cinnamon(divided)
4. Prepare 1/2 cup chopped walnuts(divided)
5. Prepare 1 granny smith apple finely chopped
6. Prepare 1 pkg.( 2-layer) yellow cake mix
7. Make ready 1 pkg.(3.4 oz) instant vanilla pudding
8. Get 1 1/3 cup water
9. Take 1/3 cup vegetable oil
10. Prepare 3 eggs
11. Make ready 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
12. Prepare 3 tbsp milk
13. Get 2 cup cool whip thawed

Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Instructions to make Apple Crumble Layer Cake:

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble.

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