Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, toffee apple crumble cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toffee Apple Crumble Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Toffee Apple Crumble Cake is something that I have loved my whole life.

Pour the toffee sauce over the cake layer and cover with the apple pieces. Make your crumble topping by rubbing the butter into the flour so that it resembles breadcrumbs. F our layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel.

To get started with this recipe, we have to prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Apple Crumble Cake:

1. Get Cake
2. Take 6 oz unsalted butter
3. Make ready 6 oz caster sugar
4. Take 8 oz plain flour
5. Prepare 3 large eggs
6. Prepare 2 tsp baking powder
7. Take 4 tbsp milk
8. Take 1 1/2 tsp vanilla extract
9. Make ready 1 tsp caramel/toffee essence (optional)
10. Take 1/2 tsp salt
11. Prepare 4 medium granny Smith apples chopped(small cubes)
12. Make ready Crumble topping
13. Make ready 6 oz plain flour
14. Get 4 oz melted unsalted butter
15. Get 3 oz icing sugar
16. Take 1/2 tsp vanilla extract
17. Prepare 1/4 tsp salt
18. Prepare glaze
19. Take 4 oz icing sugar
20. Prepare 1 Maple syrup

It is pretty evident I am obsessed with apple crumble. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Scatter the reserved cake mixture and the butterscotch pieces or chopped toffees on top.

Instructions to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
2. Cream butter and sugar until light and fluffy
3. Add one egg at a time, scraping the sides after each addition
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5. Spread mix in bottom of tin and cover with the chopped apple
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

If serving as a pudding, cool for a few minutes, then turn out and enjoy with crème fraiche, cream, ice cream or custard. After your cake layers are done, spread the rest of the crumble topping onto a piece of foil on a baking tray - don't spread it out too much or it might all burn, but the thinner you spread it the more caramelized and toffee-like it will get. In a large bowl, cream together the remaining stick of butter and sugar until. Soft, fluffy apples coated in a toffee sauce and topped with a buttery, crunchy, oaty crumble. This Toffee Apple Crumble is the perfect cosy Winter pudding!

So that’s going to wrap this up for this special food toffee apple crumble cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!