Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate fudge bear cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate fudge bear cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Chocolate fudge bear cake is something which I have loved my entire life.

This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead and give it a go tonight. Its tender and moist The combination of Dutch processed cocoa powder and melted dark chocolate give this cake its rich, velvety flavor, and dollops of chocolate fudge swirled. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate fudge bear cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate fudge bear cake:

1. Prepare 14 Eggs
2. Make ready 500 gm Sugar
3. Make ready 400 gm Flour
4. Take 100 gm Coco powder
5. Take 500 gm Oil
6. Prepare 1 tbsp Coffee
7. Take 14 gm Baking powder

A wide variety of chocolate fudge cake options are available to you, such as certification. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but I'm taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy. I am a sucker for any chocolate cake, but this one takes the cake😉 !

Steps to make Double Chocolate fudge bear cake:

1. Take a bowl and Stiff flour, Baking powder and cocoa powder well.. on the other side beat eggs till it become fluffy then add oil and coffee and beat well. Then add dry mixture of flour and fold it with spatula.. then pour this beater in baking tray and put it in oven
2. I used 3 baking tray 1 is bowl, 1 is small pot(daghchi) and 1 8x8 size glass tray.
3. How to assemble cake in bear shape.. I put that daigchi wala cake down then bowl cake on it and cut 2 circle shape cake from the glass tray cake and put these 2 circles on the bowl cake that become the body of the bear
4. After that I pour some milk n condemsed milk mixture on all cake then whipped the whippy whip cream and add some melting chocolate for making chocolate cream and apply between all the cakes.. aftertaste I cut the ears from the glass tray cake.. For making hands, musel, leg I crumble leftover glass tray cake add some whippy whip cream and gave the shape of hands legs and musel as u seen in the picture.
5. Then I whipped the whippy whip cream and apply cream on it as a plaster and put the cake into freezer for 30mins then I took off the cake from freezer and apply cream on bear cake for shape like a hair..
6. After making bear almost done I made foundant by marshmallows n icing suger
7. And made rose flower by red green blue orange purple colour.
8. Then in the end I whipped the whippy whip cream and add green colour in it and made a grass that it's look like a bear is sitting in the garden.

This Copycat Cracker Barrel Double Fudge Cake is a chocolate coca-cola This cake is a copycat version of Cracker Barrel's famous recipe. I love a good pop cake (or soda or coca-cola cake as some folks refer to it) and this. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. It is the perfect treat for a chocolate Natural cocoa is better for brownies, old-fashioned chocolate cakes and simple chocolate cookies. Dutch-process cocoa, more palatable than natural.

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