Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crumble cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Cupcakes is something which I’ve loved my entire life.

Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Cream butter and sugar together until light and fluffy.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Prepare 2 eggs
3. Prepare 230 g flour
4. Make ready 155 g sugar
5. Prepare 125 g butter
6. Get 2 tsp baking powder
7. Take 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Get 2 apples
10. Make ready For the crumble topping:
11. Make ready 75 g sugar
12. Take 100 g cubed butter
13. Get 150 g flour
14. Take 1/4 tsp ground cinnamon
15. Take For the icing:
16. Prepare 1 tsp cinnamon
17. Prepare 1 tsp vanilla essence
18. Make ready 100 g brown sugar
19. Prepare 200 g butter
20. Prepare 250 g icing sugar
21. Make ready 2 TBSP milk

Tips for making the Apple Crumble Cupcakes: Looking for a cupcake recipe? The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful. The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

I filled the cupcakes with chunks of apple, plenty of spices and then baked some crumble into the top of them. I made enough crumble to bake into the top and to top the frosting, so I placed the extra topping onto a baking tray and then baked it in the oven until crisp. Apple Crumble Coffee Cake Apple Crumble Coffee Cake. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake.

So that’s going to wrap it up for this exceptional food apple crumble cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!