Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamantanschen cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. Cut into circles using a cookie cutter or the rim or a drinking glass.

Hamantanschen Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hamantanschen Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hamantanschen cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hamantanschen Cookies:

1. Make ready 5 1/2 cups flour
2. Take 1 cup sugar
3. Make ready 150 g butter
4. Prepare 1 cup orange juice
5. Prepare Food colour - green and pink
6. Prepare 1/2 cup Orange jam
7. Prepare 2 TBSP thickened honey
8. Take 2 eggs
9. Take 1 tbsp orange zest
10. Prepare 1 TBSP vanilla flavour

Hamantaschen are the traditional cookies of Purim, a festive holiday on the Jewish calendar. In large bowl, beat eggs slightly. Add sugar, orange peel and margarine; beat until mixture is light and fluffy. Lightly spoon flour into measuring cup; level off.

Instructions to make Hamantanschen Cookies:

1. Lightly cream butter and sugar. Add in vanilla flavour and orange zests. Mix and add in 2 cups of flour. Add and egg. Mix and add another 2 cups of flour. Add in your orange juice. Mix and transfer to a working board. Add 1cup and work well. Put in a wrap and leave to chill for an hour.
2. For the fillings. Mix your orange jam, some zest, honey and flour to make solid. Transfer to a piping bag. Set aside.
3. Bring out your dough after an hour. Roll out on floured surface at ⅛inch and use cookie cutter and cut. Add in your fillings use the other egg as a binder and make a triangle fold. And seal. Single some sugar if you like and bake @180 for 10 minutes.
4. Thank you

Hamantaschen (Jewish Holiday Cookies) These triangular, jelly-filled cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round. This is the easiest Hamantaschen recipe you'll ever find! These classic Jewish Hamantaschen triangle cookies are simply amazing! Hamantaschen are traditional Jewish cookies made for the Jewish Holiday of Purim. They are so cute and yummy, I enjoy them year round!

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