Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose gulkand kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. Learn how to make Healthy and tasty Gulkand Kulfi at home.

Rose gulkand kulfi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rose gulkand kulfi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rose gulkand kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rose gulkand kulfi:

1. Make ready 500 ml Milk
2. Get 2 tsp Custard powder
3. Make ready 3 tsp Gulkand
4. Get 1 tbsp Rose syrup
5. Get 1/4 cup Condensed milk
6. Take As needed Few drops pink food colour

Gulkand is nothing but rose preserve made with rose,sugar and honey. As you all know I love to try different types of kulfi and this is my recent try. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic.

Steps to make Rose gulkand kulfi:

1. Take milk in a pan. Add condensed milk and boil till it is reduced by half.
2. Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
3. Add gulkand, rose syrup, pink food cokour. mix well.
4. Pour it into mould and freeze it for 8 to 10 hours.
5. Finally serve rose kulfi garnished with some rose petals.

For those who are new to gulkand, it is nothing but rose preserves or rose jam. Gulkand is prepared from fresh rose petals and sugar. Almost all have similar medicinal value and uses. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose Gulkand or Rose petal jam is ready in about ten days.

So that’s going to wrap it up for this exceptional food rose gulkand kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!