Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy square-shaped chirashizushi and cup sushi for girl's day. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. In a small saucepan, mix rice vinegar, sugar, and salt. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy square-shaped chirashizushi and cup sushi for girl's day using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day:

1. Take For the sushi rice:
2. Take 2 rice cooker cups' worth Plain cooked rice
3. Make ready 1 tbsp Denbu - sweet pink-colored semidried fish flakes
4. Get 1 tbsp White sesame seeds
5. Make ready 2 tsp Aonori
6. Take 1 see Sushi vinegar
7. Get Decorations:
8. Take 8 slice Smoked salmon
9. Prepare 4 slice Cucumber slices
10. Prepare 4 tsp Denbu - sweet pink-colored semidried fish flakes
11. Get 2 tsp Salmon caviar
12. Take 1/2 Red bell pepper
13. Take 1 see Kinshi tamago (finely shredded thin omelette)

Happy Girls' Day My family and I enjoyed making mini #chirashizushi for lunch, had hina-arare (mini rice cracker balls), sang Hinamatsuri song and celebrated Girls' Day So sad Hina… https Can you find treasury wooden cup sushi. ? Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. More than anything, chirashizushi is about balance. When deciding what ingredients to use Shredding nori sheets for me used to be a pain in the a*s, until I discovered that it's a whole lot easier with scissors.

Instructions to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day:

1. Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
2. Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick.
3. Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
4. Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
5. Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette).
6. Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish.
7. The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!
8. You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too
9. To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom.
10. Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy.
11. Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task.
12. Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon.
13. Sprinkle the tops of each evenly with 1 teaspoon of denbu.
14. Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold.
15. Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like.

Japanese Chirashizushi (ちらし寿司, „scattered sushi" aka barazushi) is rice in a bowl, topped with a variety of raw fish and vegetables. Edomae chirashizushi is served with uncooked ingredients in an artful arrangement. Gomokuzushi consists of cooked or uncooked ingredients mixed in the body of rice. Chirashizushi (Chirashi-sushi) is known as 'scattered' sushi, served on plates or bowls with colourful toppings for special occasions. The beans give you focus and energy to complete arduous small tasks, symbolised by the size of the bean.

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