Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Traditional Style Hong Kong Sweet Soup Using Almond, Sesame, Walnut, Longan, Red Dates, And Yams.

Mango Dessert is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango dessert using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Dessert:

1. Prepare COCONUT MILK
2. Get 200 ml coconut milk
3. Get 1 tsp sugar
4. Take 1 dash salt
5. Take 1/4 cup water
6. Take FRUITS
7. Take 1 ripe mango
8. Prepare OPTIONAL ADD ON
9. Make ready 1/2 cup Pink coloured small tapioca pearl /sago sago

MANGO DESSERT What To Cook Today. lime, fresh mint, mangoes, icing sugar. Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to make something fancy out of fresh mangoes. This jelly is elegant enough to serve it for company but easy enough to make that you are not sweating about the jelly setting.

Instructions to make Mango Dessert:

1. In pan bring to a boil coconut milk and water with salt and sugar then off heat
2. Let it cool or chilled it then serve with fresh mango as dessert
3. ADDITIONAL ADD ON OPTION
4. PINK COLOURED TAPIOCA PEARL /SAGO SAGO
5. Bring a pot of water to a boil then add pink colour tapioca pearl and simmer for 10 minutes stiring every now and then
6. Off heat and Cover lid and let it rest for 10 minute then drain and sieve the pearl
7. SERVING COCONUT MILK WITH PINK COLOUR TAPIOCA PEARL AND FRESH MANGO
8. BELOW ARE FEW OF MY COCONUT DESSERT RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360686-coconut-shake-easy-dessert - https://cookpad.com/us/recipes/338276-avocado-and-coconut-jello-dessert - https://cookpad.com/us/recipes/406665-lemony-sea-coconut-dessert - https://cookpad.com/us/recipes/336891-mung-bean-dessert-with-coconut-milk - https://cookpad.com/us/recipes/364551-sweet-potato-in-coconut-milk-dessert

In a bowl, combine the diced or sliced mangoes with the granulated sugar, cinnamon, lemon juice, and vanilla. Toss to blend and then toss with the cornstarch. Transfer the mango filling mixture to the prepared baking dish and set aside. In a clean bowl, combine the flour, oats, and brown sugar. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up.

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