Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate brownie cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Chocolate Brownie Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double Chocolate Brownie Cookies is something that I’ve loved my entire life.

This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This double chocolate cookie is deceiving in the absolute best way possible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Brownie Cookies:

1. Make ready 1 stick butter
2. Get 1/2 cup sugar
3. Get 6 T brown sugar
4. Take 1/4 t vanilla
5. Take 1 egg
6. Make ready 5/8 cup cocoa powder
7. Make ready 3/4 cup flour
8. Prepare 1/2 t baking soda
9. Take 1/2 t baking powder
10. Get pinch cinnamon (opt.)
11. Prepare 1/4 t dry instant coffee (opt.)
12. Prepare 1 cup mini chocolate chips

Double Chocolate Brownie Cookies (Gluten Free and Whole Grain). It's well worth grabbing a copy, if for nothing else that her dedication to rich, fudgy, dense chocolate brownies, cakes and cookies that will satisfy even the highest levels of chocolate snobbery (I speak from experience). These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.

Instructions to make Double Chocolate Brownie Cookies:

1. Preheat oven to 300°F
2. Cream butter and both sugars until fluffy.
3. Add vanilla and egg.
4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
5. Add chocolate chips.
6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
7. Flatten slightly. Bake for 6-8 minutes.
8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
9. Take a picture and enjoy.

In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These double chocolate chip cookies are a must-try for chocolate lovers! By the way: No one should ever make you choose between brownies or cookies. For soft cookies, store in a lidded plastic container; for crispy cookies, store in a glass container. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven.

So that’s going to wrap it up with this exceptional food double chocolate brownie cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!