Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat almond cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Almond Cookies- easy, quick, tasty, and healthy cookie/biscuit recipe made with whole wheat flour & Almonds. After making oats chocolate chip cookies, I got little confidence in making cookies and gave whole wheat biscuits a try once. Whole Wheat Almond Cookies : The Goodness of whole wheat, flavor of Almonds along with the richness of butter make this simple cookie recipe even more delicious and healthy.

Whole wheat almond cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole wheat almond cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook whole wheat almond cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat almond cookies:

1. Get 200 gms whole wheat flour
2. Take 50 gms refined flour
3. Make ready 100 gms almonds
4. Make ready 100 gms butter
5. Prepare 125 gms sugar
6. Get Vanilla essence
7. Get 1 tsp baking powder
8. Take 1/2 tsp baking soda
9. Prepare Half cup icing sugar
10. Take 4 tsp water
11. Get 2 drops pink colour
12. Get Star sprinklers

Next add soft butter and milk to the flour mixture to make dough. These cookies are sure the best recipe for you if you don't want to feel guilty after eating too many of them! They are eggless as well and there is no. I used whole wheat pastry flour instead.

Instructions to make Whole wheat almond cookies:

1. Preheat oven to 175°. Grease a baking tray and keep butter paper on it.Soak almonds for half an hour.
2. Grind almonds to a paste.
3. Seive together whole wheat flour, refined flour, baking powder and baking soda.
4. Beat butter till fluffy. Add powdered sugar and beat again.
5. Add almond paste and sieved flour mixture. Add vanilla essence and bind a dough. If need be, add few drops of milk..Make rolls of the dough.
6. Fold the rolls in cling film and keep it in the fridge for an hour.
7. Remove and slice it into rounds. Or roll it between 2 plastic sheets or butter paper. Cut into desired shape with a cookie cutter.
8. Bake the cookies in a pre heated oven at 175° for 18 minutes.Remove and cool it.
9. Mix together icing sugar, water and pink colour to make a icing.
10. Spread some pink icing on each baked and cooled cookie. Decorate it with sprinklers. Allow the icing to harden for 10 minutes. Serve immediately or store it in an airtight box.

I also subbed unrefined, virgin coconut oil for the canola oil, which is a big no in my book since it's always refined and almost My family and I preferred the cookie that had the whole wheat pastry flour-almond meal, but loved the chocolate kiss element of the other. A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea. All Reviews for Whole-Wheat Almond-Butter Sandwich Cookies. Whole-Wheat Almond-Butter Sandwich Cookies. this link is to an external site that may or may not meet accessibility guidelines.

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