Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use this recipe for pumpkin-cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas. You may unsubscribe at any time. Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Take 2 (8 oz) packs of cream cheese
2. Make ready 1 cup canned pumpkin
3. Get 3/4 cup powdered sugar
4. Take 1 1/2 tablespoon pumpkin pie spice
5. Prepare 1 1/2 cups chocolate chips

These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that's full of chocolate chips and topped with a homemade cream cheese frosting! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese. Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples.

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

I like having the option of savory (plain) cream cheese or sweet (pumpkin) so the recipe is a half-block portion. If you don't want left over cream cheese just double the recipe and.. Chocolate Chip Pumpkin Pound Cake, (Nutella) Pumpkin Crepes, Pumpkin Dip and Pumpkin In my personal opinion, the Cinnamon Cream Cheese Frosting takes these cookies to a whole new How Do I Store Pumpkin Cookies? Pumpkin Cookies without Frosting: can be stored in a airtight. Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend.

So that is going to wrap this up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!