Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, condensed milk flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Condensed Milk Flan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Condensed Milk Flan is something which I have loved my whole life.

Hello guys, in today's video I will show you guys how to make a very delicious and easy dessert for you and your family to enjoy, which is a condensed milk. Coconut Flan - Flan de CocoMama Lotties. condensed milk, coconut, warm water, eggs, vanilla essence. Flan Imposible (Impossible Chocolate Flan)Fine Cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Milk Flan:

1. Get 1 can condensed milk
2. Take Equal quantity of full fat milk
3. Make ready 4 whole eggs
4. Get 1/2 grated lemon peel
5. Take caramel

It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Next articleOrange Flan (Flan de Laranja). Condensed milk flan (Mexican caramel pudding) is a super delicious dessert perfect for a get together or party. Give a try to this melt in mouth flan and Also Check out another variety of flan recipes listed.

Instructions to make Condensed Milk Flan:

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
4. Pour the mixture into the tin.
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
9. Refrigerate until needed.

Home » Basic Condensed Milk Flan. The highlight is, it's so easy to make, and you get a delicious dessert as a result. This smooth flan with a nice caramel will make your day happier! Chicken curry with coconut milk - Video recipe ! Leche frita, or fried milk - Video recipe !

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