Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, triple flavor soft cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Triple Chip Cookies are the perfect combination of buttery crisp edges and sink-your-teeth-in chewy centers. Chocolate Cookies are one of my favorites (along with the Perfect Chocolate Chip Cookies). They're thick, soft and chewy with a triple load of chocolate for absolute perfection in every bite!

Triple flavor soft cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Triple flavor soft cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have triple flavor soft cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Triple flavor soft cookies:

1. Get 500 grm, plain flour (maida)
2. Take 200 grm, icing sugar
3. Take 300 grm, butter or ghee
4. Take 50 grm, almond powder
5. Prepare 2 tbsp, coco powder
6. Prepare Few drops, Yellow food colour
7. Prepare Few drops, Pink food colour
8. Get 2 ,eggs
9. Take 1/4 tesp, Almond extract
10. Make ready 1/4 tesp, rose water

So that means a brand new cookie recipe! These dense yet soft cookies have a indulgently rich brownie feel; not cakey at all. These Chewy Triple Chocolate Chip Cookies stay wonderfully soft for days, which is forever a plus. The brown sugar gives a depth of flavor and richness to the texture.

Steps to make Triple flavor soft cookies:

1. First, beat the butter or ghee thoroughly until it's becomes creamy and double in size.
2. Now add sugar and beat for 1 minute.
3. Then add eggs and beat thoroughly.
4. Now add plain flour and mix it well and make a soft dough.
5. Now divide in three equal parts.
6. For almond cookies add almond powder, almond extract and yellow food colour to it and mix well.
7. For Chocolate cookies add coco powder and mix.
8. For rose cookies add rose water and pink food colour and mix.
9. Make rose cookies with cookie tip.
10. Roll up the chocolate dough and freeze for 15 minutes.
11. After 15 minutes make cookies wit cookie cutter.
12. Now roll up the almond cookie dough.
13. Then set almonds on the top and freeze for 15 minutes.
14. After 15 minutes make cookies.
15. Now bake for 12 to 15 minutes or until done.
16. Tripe flavor soft cookies are ready to serve.

Salted butter plus a dash of salt gives these sweet treats a delicious balance. Big Soft Ginger Cookies Credit: ZAKIAH. View Recipe this link opens in a new tab. These cookies get their warm and spicy flavor from ginger, cinnamon, cloves, and molasses. "I made these cookies for a cookie exchange. They were a big hit and people wouldn't stop eating them.

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