Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, china grass dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

China Grass dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. China Grass dessert is something which I have loved my entire life.

#chinagrass #pudding #dessert Hi friends in this video we have shown you how to make China grass dessert. If you like this recipe please like and share and. #kitchenwithmasooma#happycookinhtoyou#easyrecipes#recipes#foodies#chinagrass#dessert#agaragar#carving#pakistanirecipes#sweetdish#pakistanifood My youtube. Treat your taste buds with this authentic Sindhi dessert on occasions like kitty party or pot luck.

To begin with this particular recipe, we must first prepare a few components. You can have china grass dessert using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make China Grass dessert:

1. Make ready 1 packet/ 8 grams China Grass
2. Make ready 750 ml Milk
3. Prepare 200 gms Sugar or as per taste
4. Get As required Trutti fruiti
5. Prepare As required Food gel colours,Green, pink

China Grass - Cook the china grass with a little water on low heat till it melts. China Grass Sweet (Barfi/Burfi) - China grass creates some of the best tasting and most presentable desserts. Grass jelly is a jello-like dessert found in Southeast Asia. It is made by boiling the aged and slightly It has a really dark blackish color and if eaten alone, is slightly bitter.

Steps to make China Grass dessert:

1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
3. Take 3 bowls And transfer milk in equally.
4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.

In China, people usually eat grass. Chinese desserts are generally not as widely appreciated as other aspects of Chinese cuisine as they In mainland China, Grass Jelly is traditionally served with a sugar syrup like dòuhuā, However. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients. Rose china GRASS : rose ghaas ka halwa.

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