Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couple's pink heart gelatin dessert for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couple's Pink Heart Gelatin Dessert For Valentine's Day is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Couple's Pink Heart Gelatin Dessert For Valentine's Day is something which I’ve loved my entire life.

Need a few Valentine's Day dessert recipes? Try these simple and festive treats! The fastest way to your love's heart is Fudge recipes, like this pink Homemade Valentine's Day Fudge recipe are incredibly easy to make with just a few pantry ingredients.

To begin with this recipe, we have to prepare a few components. You can have couple's pink heart gelatin dessert for valentine's day using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. Prepare 40 ml Strawberry syrup
2. Get 120 ml Yogurt
3. Take 2 tbsp Easy dissolving sweetened cocoa powder
4. Prepare 1 tsp Gelatin (recently purchased from store)

If Ina, Chrissy, and Joanna have taught us one thing, it's that the best way to say I love you is with dessert. These cakes, cookies, brownies, and more will warm the heart of your mom, friends, partner, kids. Looking for good recipes for Valentine's Day? This rhubarb and almond cake is perfectly pink for Valentine's Day.

Instructions to make Couple's Pink Heart Gelatin Dessert For Valentine's Day:

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup".
2. Add the 120 ml of unsweetened yogurt in a container.
3. Mix the yogurt well until smooth.
4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt.
5. Mix well until the color becomes pink. The syrup should add enough sweetness.
6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.)
7. Quickly add the gelatin into the yogurt mixture from Step 5.
8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store.
9. Divide 175 ml of the mixture into 2 containers.
10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden.
11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder.
12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart.
13. So I made one of the drop into a heart shape.
14. I thought about drawing a heart on the other one too, but decided not to.

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