Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, left over rice namkeen bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Left over rice Namkeen Bars is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Left over rice Namkeen Bars is something that I have loved my whole life. They are fine and they look fantastic.

Leftover Rice Namkeen is a quick fix and an innovative dish to use the leftover rice. Leftover Rice Namkeen is an easy and crunchy snack. This is a unique way to use leftover rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over rice namkeen bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left over rice Namkeen Bars:

1. Take 2 cups left over rice
2. Prepare 1/2 cup rawa/suji
3. Prepare 3 tbsp Carrots finely chopped
4. Get 2 tbsp Capsicum finely cut
5. Get 4 tbsp Onions finely chopped
6. Prepare 1/2 cup paneer or chena
7. Make ready Green chilli as needed
8. Take 2 tbsp Fresh chopped coriander
9. Prepare Salt as per taste
10. Get 1/2 tbsp Red chilli flakes
11. Get 1/2 tsp Chat masala
12. Get 1/2 tsp Garam masala
13. Take 1/2 tbsp cumin seeds
14. Make ready 3 tbsp Corn flower
15. Get 2 tbsp Curd
16. Prepare Oil for shallow frying

A perfect homemade namkeen made with leftover cooked rice that is sun dried. Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices. I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it.

Instructions to make Left over rice Namkeen Bars:

1. First grind the left over rice coarsely…and keep it aside…
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,…..then add suji and lastly curd…..
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour…as suji is there vll soak the water and vll become tight….
5. Once the batter is set cut it giving it shape of bars…or any shape of ur choice…
6. Now take these bars slowly and shallow fry them on mefium low flame…till crispy golden brown…
7. Once golden brown serve hot with any dip of ur choice

I liked the coconut addition in this namkeen which gives a crunch in every bite. Kara pori recipe, Masala kara pori, Spicy puffed rice recipe Leftover Rice cutlet is so delicious and healthy too as you can add finely chopped vegetables which are available in your kitchen. I have already shared a recipe of Rice Balls, in which I used leftover Rice. Rice Cutlets are different from Rice Balls as I have added Potatoes. Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy.

So that is going to wrap it up for this exceptional food left over rice namkeen bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!