Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paratha sandwhich macaroons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Paratha sandwhich macaroons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paratha sandwhich macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha sandwhich macaroons:

1. Prepare 1 cup whole wheat flour
2. Make ready 1 cup all purpose flour
3. Get 4 tablespoons milk
4. Take 1/2 teaspoon sugar
5. Make ready to taste Salt
6. Prepare 1 tablespoon ghee
7. Make ready For the Stuffing
8. Make ready 1/2 cup chopped cauliflower
9. Take 1/2 cup french beans
10. Get 1/2 cup chopped carrots
11. Get 1/2 cup chopped spring onion
12. Make ready 1/2 cup chopped capsicum
13. Get 1/2 cup peas
14. Make ready 2 tablespoons chopped onion
15. Make ready 1 tablespoon chopped garlic
16. Get 1 teaspoon chopped green chilli
17. Make ready 1 teaspoon garam masala powder / whole spices powder
18. Take 1 teaspoon dried mango powder
19. Make ready 4 tablespoons grated cheese
20. Take 2 tablespoons oil
21. Take 2 tablespoons chopped coriander leaves
22. Make ready 1 teaspoon cumin powder
23. Take 1/2 teaspoon cumin seeds

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Steps to make Paratha sandwhich macaroons:

1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
6. Heat a tawa and cook the paratha with a little bit of oil.
7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
8. Roll the sides in grated cheese.
9. Serve Hot and Enjoyyyyyyyyy ☺️☺️

Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Enjoy Cardamom Macaroons along with hot Masala Chai as a tea time snack. The sweetness of chocolate & mild flavours of cardamom craetes a delightful treat! When cool, sandwich the macaroons together with whipped cream.

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