Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.

Pumpkin Pie Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pie Rice Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Make ready 1 1/2 cup uncooked minute rice
2. Prepare 1 can 12 oz evaporated milk
3. Make ready 1 cup canned pumpkin
4. Get 1 cup water
5. Make ready 1/2 cup packed dark brown sugar
6. Prepare 2 tsp pumpkin pie spice
7. Get 1/4 tsp salt
8. Make ready 1 tsp vanilla extract

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.

Steps to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. COMBINE rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. I had tried making rice pudding last year, but it didn't turn out well at all, and I had to toss it.

So that’s going to wrap this up with this special food pumpkin pie rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!