Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa - carrot dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwa - Carrot Dessert is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajar Ka Halwa - Carrot Dessert is something which I have loved my entire life.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa - carrot dessert using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa - Carrot Dessert:

1. Make ready 500 gm carrots Grated
2. Take 500 ml Milk
3. Get 3/4 cups Sugar
4. Prepare 1 tbsp butter Clarified (ghee).
5. Prepare Almond flakes
6. Prepare 1/2 tsp cardamom Roasted powder .

How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Steps to make Gajar Ka Halwa - Carrot Dessert:

1. Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.
2. Let the mixture cook for 10-15 minutes till the milk is reduced to half.
3. Add half to 3/4th cup of sugar, as per taste.
4. Cook till all the milk and water is dried out.
5. Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Simmer in milk with the cardamom until. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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