Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot kulfi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot kulfi is something that I have loved my whole life. They are fine and they look fantastic.

Saute the carrots for a mintue and then switch off the gas. Add carrots to it and let it boil till carrots become tender and keep stirring to avoid sticking at the bottom. Lastly, add sugar with cardamom powder and boil a little more to make it a thicker version.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot kulfi:

1. Get 2 carrot
2. Get 1/2 ltr milk
3. Get 1 tablespoon cornflour
4. Prepare to taste sugar
5. Take as needed ghee ya oil
6. Take as needed gems for garnish

Before serving, keep it out for some time so that you are able to removed the hardened ice mold easily. Enjoy this delicious carrot and almond kulfi which will make you want to eat more. Tips: Keep stirring the mixture when it is on the heat. Stick the cut skewers in the middle of the foil and wrap the foil in the lota / cup with the stick dipping into kulfi.

Instructions to make Carrot kulfi:

1. Carrot ko acche se wash kar grate kar le
2. Non stick tawa par ghee dal kar carrot ko bhunle
3. Milk ko boil hone rakhe
4. Ek boil aane par carrot add karein cook karein
5. Thode se thande milk me cornflour add kar ke boil milk me add karein. Sugar add karein
6. Gada hone tak pakaye.
7. Room temperature par cool karein
8. Mixture ko moulds me fill kar freezer me 4 -5 hours set hone ke liye rakhe
9. Freezer se nikal kar kulfi ko gems se garnish kar serve karein
10. Ready hai carrot kulfi.

To unmold, dunk the lota in a cup of room temperature water for a couple of mins. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

So that’s going to wrap it up with this exceptional food carrot kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!