Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa - indian carrot dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot Halwa - Indian Carrot Dessert is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Halwa - Indian Carrot Dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa - indian carrot dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa - Indian Carrot Dessert:

1. Take 200 grams Carrot
2. Get 200 ml Milk
3. Get 2 tbsp Sugar
4. Prepare 1 to 2 tablespoons Butter
5. Get 2 to 3 seeds Cardamon
6. Get 1 tbsp Your choice of nuts or dried fruit

All the proud owners of sweet tooth Carrot Halwa is your ultimate dessert This Indian carrot dessert is also known as carrot halwa or carrot pudding. The Indian name is Gajar Ka Halwa. I will be frank with you.

Steps to make Carrot Halwa - Indian Carrot Dessert:

1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
2. Melt the butter in the frying pan.
3. Sauté the grated carrots in the butter on medium heat for about 7 minutes.
4. While sautéing the carrots, lightly brown the nuts.
5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.

At first, I was super skeptical about this one. There was not too much hope that this dessert will make it into the blog. A few hours later I couldn't stop munching on this. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

So that’s going to wrap this up with this exceptional food carrot halwa - indian carrot dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!