Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse is something that I’ve loved my entire life.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Prepare 2 Cups Heavy Whipped Cream
2. Prepare 200 g Milk Chocolate
3. Get 50 g White Chocolate
4. Take 2 tbsp Castor Sugar
5. Prepare Chocolate Vermicelli for garnishing

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Instructions to make Chocolate Mousse:

1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.Let it set for 1 hour once again in the fridge.
5. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!