Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse pots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pots is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Mousse Pots is something which I’ve loved my entire life.

Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pots:

1. Get 300 g Milk Chocolate
2. Make ready 6 Eggs, just the whites
3. Prepare 100 g Caster Sugar
4. Make ready 200 ml Whipping Cream
5. Prepare Decorations
6. Prepare Oreos, crushed
7. Get Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining.

Instructions to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream. This chocolate mousse has a delicate flavour of orange. If you don’t like the orange flavour just add another liqueur of your choice. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients!

So that is going to wrap it up with this special food chocolate mousse pots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!