Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, " magic " pumpkin cake. .. … It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Magic Pumpkin Cake is made up of a creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting topped with white chocolate shavings!! The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy. Great for potlucks, fall and harvest parties, or just for.

" MAGIC " Pumpkin Cake. .. .. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. " MAGIC " Pumpkin Cake. .. .. is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:

1. Take 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
2. Take 1 -15 oz. can pumpkin puree
3. Make ready 1/2 cup evaporated milk
4. Get 1/2 cup heavy whipping cream
5. Prepare 3 eggs
6. Prepare 1 cup brown sugar
7. Take Frosting
8. Prepare 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
9. Prepare 1 tsp pumpkin pie spice
10. Prepare 1 cup milk
11. Make ready 1 cup cool whip
12. Take 1 white chocolate curls

Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! Perfect pumpkin pie topped with crunchy, cakey goodness. The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to. Pumpkin Magic Cake with Vanilla Cream Cheese Frosting is a must make recipe for the upcoming fall baking season!

Steps to make " MAGIC " Pumpkin Cake. .. ..:

1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.

Once you try this recipe theres no going back to regular ole pumpkin pie, I promise. I'll go ahead and admit it. I'm a sucker for Southern Living magazine. I love anything pumpkin or pumpkin pie spice. But this cake not only has pumpkin cake, but one of.

So that is going to wrap it up for this special food " magic " pumpkin cake. .. .. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!