Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White Chocolate Mousse is something that I have loved my whole life. They are fine and they look wonderful.

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to. You can make white chocolate mousse by just melting straight-up white chocolate and folding it straight into whipped cream.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse:

1. Take 80 grams Milk
2. Make ready 10 grams Granulated sugar
3. Get 1 Egg yolk
4. Make ready 45 grams White chocolate
5. Get 100 grams Heavy cream
6. Prepare 2 1/2 grams Gelatin
7. Prepare 1 tbsp Water

Top your White Chocolate Mousse with fruit of your choice to add an extra flavor dimension to your dessert. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent. White Chocolate Mousse with StrawberriesSobre Dulce y Salado. White Chocolate Mousse with Lavender Extract and BlueberriesYerbabuena en la Cocina.

Steps to make White Chocolate Mousse:

1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11. This time I used this white chocolate. 45 g/box.
12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just Bake the cake one day and reserve it, or freeze it up to three months. Find rich, creamy white chocolate mousse recipes for an easy but impressive special occassion dessert. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. Super easy, sweet and creamy White Chocolate Mousse made with only two ingredients. This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping.

So that’s going to wrap this up for this special food white chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!