Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate Mousse is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take 150 grm coarsely chopped(75% dark chocolate)
2. Prepare 350 ml whipping cream (cold)
3. Make ready 3 egg whites
4. Take 30 grm sugar
5. Prepare 1 tbsp unsweetened cocoa powder
6. Take 1/2 tsp vanilla extract

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Instructions to make Chocolate Mousse:

1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
3. Beat the cream until it forms soft peaks. Keep aside at room temperature.
4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
7. Cover the mousse and refrigerate until set.
8. Serve cold.

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!