Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate banana mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Mousse is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Banana Mousse is something that I’ve loved my entire life.

Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate banana mousse using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Mousse:

1. Make ready 1 tsp Gelatin powder
2. Prepare 1 Banana
3. Prepare 1 tbsp Rum
4. Take 1 Egg yolk
5. Prepare 30 grams Sugar
6. Prepare 150 ml Milk
7. Make ready 50 grams Milk chocolate
8. Prepare 200 ml Heavy cream

Add melted chocolate and fold together lightly for a marbled effect. This Chocolate Banana Mousse has loads of dreamy, chocolately flavor, but with zero sugar and saturated fat. Except that the bananas have to be baked first! hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. Method: I secretly love that this simple, elegant mousse starts with a humble, spotty banana.

Steps to make Chocolate Banana Mousse:

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

What we have right here is the original Cinderella story. Give the bananas a smooth mash with the back of the spoon. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mess.

So that’s going to wrap this up for this exceptional food chocolate banana mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!