Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my whole life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Take For dark chocolate mousse
2. Get 150 ml whipping cream
3. Prepare 75 gr dark chocolate
4. Prepare 3 tbsp sugar powder
5. Prepare For white chocolate mousse
6. Get 150 ml whipping cream
7. Make ready 75 gram white chocolate
8. Get 3 tbsp sugar powder

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.

Instructions to make Chocolate mousse:

1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
5. Repeat as the same for dark chocolate mousse.
6. Both mousse is ready pipe the mousse according to your choice.
7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky!

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!