Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cognac pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really.

Cognac Pecan Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cognac Pecan Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cognac Pecan Pie:

1. Get 1 cup light corn syrup
2. Get 3 large eggs
3. Take 1 cup white sugar
4. Prepare 4 dash vanilla extract
5. Make ready 1/4 cup melted butter
6. Take 4 dash Cognac
7. Get 1 1/2 cup shelled pecan
8. Take 1 deep dish pie crust

Your family will love this classic pecan pie that's upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing. Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick Pecan Pie. One might ask what this Japanese born Aussie gal is doing, determined to master this.

Instructions to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

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