Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango chocolate mousse cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With some mango mousse leftover, I decided to make a mini one for myself. All Reviews for Mango and White Chocolate Mousse Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Mango chocolate mousse cupcake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango chocolate mousse cupcake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango chocolate mousse cupcake using 31 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango chocolate mousse cupcake:

1. Get Mango ball
2. Get 1/3 cup mango juice
3. Prepare 1 tbsp sugar
4. Take 2 tbsp cream
5. Make ready 1 tsp milkmaid
6. Take 1/2 tsp agar agar power
7. Make ready 1 tbsp Mango juice
8. Get 2 tbsp Mango peel and chopped
9. Make ready Mango cake
10. Make ready 1/3 cup sugar
11. Make ready 3/4 cup all purpose flour
12. Prepare 1 tbsp melted butter
13. Get 1/2 cup Mango pulp
14. Prepare 1 tsp condensed milk
15. Make ready 1 tsp vanila extract
16. Prepare 1/2 tsp baking soda
17. Make ready 1 tsp baking powder
18. Get 1 tsp vinegar
19. Get Chocolate mousse
20. Make ready 1 cup dark chocolate
21. Take 1/2 cup whipping cream
22. Take 2/3 cup chilled whipping cream
23. Prepare 1 tsp agar agar
24. Prepare 1 tbsp cold water
25. Get Mirror glaze
26. Get 1 cup white chocolate cut small pieces
27. Make ready 1/3 cup water
28. Make ready 3/4 cup condensed milk
29. Get 1 tsp vanila extract
30. Get 1 tsp agar agar power
31. Get 1/4 cup cold water mango puri for mirror glaze

Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. Mango Mousse Cake: The Process Sponge Cake. The heart of sponge cakes is the beaten whole eggs.

Instructions to make Mango chocolate mousse cupcake:

1. Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream.
2. Remove from heat and Pour the mixture to remaining boiled mango mixture, return to heat and continue cooking until just starts to thicken, Remove from the heat.
3. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
4. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
5. Preheat oven to 350F Grease a rectangular pan and line with parchment paper.In a bowl sift all dry ingredients.In another bowl place all liquid ingredients and sugar.Whip until the sugar granules are almost melted.Now pour the liquid ingredients over the dry ingredients and whip until lump free.Do not overmix.
6. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the oven carefully.Let the cake cool in the pans for 10 minutes.Now run a butter knife around the circumference of the cake to rlease it.Now invert the cakes on the cooling rack to cool completely.
7. Prepare chocolate mousse:- - In a bowl add the chocolate and whipping cream.Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve agar agar in cold water and let it swell for about 5 to 10 minutes.
8. Add bloomed agar agar over the melted chocolate and stir to dissolve. Let the chocolate mixture cool completely at room temperature.Whip the remaining chilled whipping cream until stiff peaks form. Addmelted chocolate mixture and mix until well combined.
9. Domes assembly:- - Cut mango cake into 2.7 inch disks. Brush each with mango purie sugar syrup. Place 2.7 inch half circle silicone molds on a baking tray and using a ½ inch plain tip pipe some chocolate mousse, into the base of the molds and use a spoon to spread the mousse on all sides of the molds.
10. Add some more chocolate mousse up to half of the mold. - Add mango ball on top of each and pipe chocolate mousse around it.Top with soaked disks and reeze overnight.
11. Prepare mirror glaze:- - In a small bowl place the agar agar and cold water and let swell for 5-10 minutes. Place the chocolate in a bowl and set aside.Place water, sugar and condensed milk in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed agar agar until it is dissolved.
12. Pour the hot mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. - Add vanilla extract and white food coloring. Sieve the glaze. Pour about cup of glaze into a small bowl. Add mango purie and process to combine. Add mango glaze and slightly to create a mirror effect.
13. Let the glaze cool the frozen domes.Remove domes from molds and place over a rack placed on a parchment paper lined baking tray.Pour the mirror glaze over the domes, carefully transfer the domes to a serving platter and refrigerate for about 1-2 hours
14. Decorate the bottom of each with chopped colourfull chocolate crums and keep refrigerated until ready to serve..Add some decoration top of mousse and chocolate round slice

In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. This entremet features (from the bottom) almond dacquoise cake, chocolate Bavarian mousse, mango compote, mango-colored mirror glaze. Moist white chiffon cake topped with chopped Philippine mangoes and creamy mango mousse. Finished with white chocolate triangle and maraschino cherries on top. Rich chocolate pound cake with delicious chocolate mousse, finished with our signature cream and chocolate chips..

So that’s going to wrap this up with this special food mango chocolate mousse cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!